India’s hospitality and hotel industry is witnessing rapid growth, driven by expanding tourism, events, and global business travel. However, a significant skill gap continues to challenge the sector, especially in front office operations, housekeeping, food & beverage services, and kitchen departments.
Many hotels today face difficulties in sourcing trained, service-oriented professionals who combine technical expertise with customer-centric values. This gap highlights the urgent need for industry-aligned, hands-on, and employment-linked training programs.
At Vaaradhi Trust, we are committed to addressing this challenge through collaborations with leading hospitality institutions, industry experts, and training partners.
As part of this initiative, our team recently visited:
Please Have & ServEd, founded by Chef Shankar (Co-founder of Voila F9 Gourmet, BookMyChef, and Good To Grab)
IHM Shri Shakti, Westin College of Hotel Management, and other reputed hospitality institutes in Hyderabad